Tembaga Restaurant at Bambu Indah is open!

After the traditional Balinese melaspas ceremony last week, we opened our doors! Thanks for coming if you made it and if you didn’t, we hope to see you soon.

Tembaga, a longevity and community-based experience

Welcome to Tembaga Restaurant, where our nourishing repertory expresses the principles of growing, transforming, and sharing. Through them, we are glad to give you a first approach to the features of our gastronomic concept: Copper, Mycelium, and Longevity.

As a restaurant, we are not just focused on food. We share knowledge. That’s why, while spending a moment with us, you can access the ultimate gateway to a long life: The Longevity Experiment. Would you like to live longer and better? By taking this path, you are choosing to be part of an experience focused on feeding your gut with anti-inflammatory ingredients, highlighting those most connected to longevity.

Let us also share our fascination with mushrooms and fermented ingredients, which are today’s foods of the future. We are building a “Mycelium House”, an exclusive space to grow our mushrooms and turn them into the star of the restaurant. In the same way that mushrooms equal longevity, fermentations and vinegars play a similar role. All of them can be found in our food menu, and also in our bar. Yes, longevity cocktails made without sugar, featuring mushrooms and fruit vinegars!

Here’s a sneak peek of the menu:

Middle Eastern Harvest Delight, Roasted & Fresh
A base of carrots, beetroots, king oyster mushrooms, and leeks, served in a goat labneh cream, dried tomato pesto sambal, fatoush (deep-fried pita bread), and fresh herbs.

Longevity Nasi Goreng, Sautéed
Sautéed cauliflower “rice”, the Chef’s Bumbu (marinade), seasonal vegetables and leaves, mushroom sate, and poached organic duck egg (seasonal).

Rustic Fusion Tart: Jicama and Apple Delight
One of our favorites turned into a tart. Jicama combined with Malang apples in a rustic tart. On the side: cinnamon gelato.

Snapshots from the opening party:

More than just a restaurant, Tembaga embodies Bali’s core values of regenerative cuisine and communal dining traditions. Here, passion and dedication shine in every dish, from the use of the finest locally-grown ingredients to the artful blending of flavors and presentation.

Tembaga is also a sensation on the outside with its stunning petrified wood bar, Megalith stone prep tables, enchanting herb garden, and an eye-opening healing journey with Copper woven through every corner of your experience.

The Tembaga experience promises a voyage filled with tranquility and discovery, leaving an indelible mark on the palate.