IBUKU’s latest project- the Sokasi Cooking School at Four Seasons Resort Sayan- was featured in designboom.
the architects at IBUKU are specialists with bamboo. for this project they have built the structure out of specific species, bambu tali and pelupuh, crucial economical elements used in the daily life of the balinese. the sokasi expertly blends sustainable design with rich family recipes incorporating ingredients taken from the local markets of sayan and the school’s own vegetable and herb gardens. through local cuisine, the scheme aims to connect guests with ‘bali’s cultural and spiritual heart,’ situating students in an intimate setting amidst the forest’s natural symphony.