Reduce, Reuse, Recycle, Refuse and Repair in one package-free store? It’s happening in Brooklyn, NYC, with the pop-up store run by Lauren Singer and Daniel Silverstein, two trash bloggers who have been on a zero-waste journey for years. ‘Think outside the box’ is the message. The Package Free Shop curates the products they sell to support a zero-waste lifestyle, ranging from reusable coffee cups to compostable toothbrushes. If this store opened a thousand branches across the globe, how much waste could we reduce? Read more about the Package Free project here. If you’re in NYC this summer, go and visit.
A profile of John Hardy in Nuvo Magazine. In Canada, he says, “They’re living a completely unsustainable lifestyle … at the expense of their grandchildren. We’re creating green leaders. Every school [now] is studying green.” The difference at his school in the Balinese jungle, he explains, is that “kids are living green.” Read the whole article and interview with John on the Nuvo website. He covers topics like education, design, conservation, Green School, IBUKU and more.
We collaborated with new media artist Joe Crossley to create an interactive light installation for the 2017 TEDxUbud. Constructed from bamboo and cloth, the giant bird could ‘listen’ to the people around it and react, changing colors depending on the volume and tone. TEDx attendees sang to it, spoke different languages and even chanted some deep ‘Om’s to create different patterns. Photos by Suki Zoe and Viktor Wang for TEDxUbud.
Bruno, a Green School student, recently went to Nusa Lembongan. Here’s a short video he did about exploring during low tide. Watch and let him introduce you to some of the coolest inhabitants of the shoreline.
Water contained in edible membrane made out of seaweed- just pop a blob of water into your mouth and get hydrated. This innovative product is called Ohoo! and is made by Skiping Rocks Lab. Their plan is to make packaging disappear using natural material extracted from plants and seaweed. Ohoo! is only their first product. What’s next?
A walk down memory lane to a 2008 New York Times article about our home in Bali. When it came to their house, “We talked to the architect, Cheong Yew Kuan, about a fantasy,” Cynthia Hardy explained. “John’s brief was as few walls as possible, floor-to-ceiling windows upstairs and no door downstairs to maximize the outdoor living experience and the fabulous view. We wanted the house to be as open and as transparent as possible, so you could see the rice fields from wherever you stood inside.” The couple fell in love with the site when they first spotted it in 1992 on a cycling trip around Ubud. At the time, they were living in a small house with no electricity or hot water on the very edge of the Ayung River gorge, below the luxury Amandari Resort.
This young man is the bamboo future of Réunion Island, where bamboo is illegal. Did you know that you can’t use bamboo as a building material in France? This young man is from Réunion Island and even though bamboo is readily available there, they can’t use it because of the government regulations. Listen to the conversation between him and John as they discuss the issues.
Orin has been working on the gardens at the Sumba Hospitality Foundation as long as the IBUKU team were planning the beautiful buildings. They have really become something special. The Sumba Hotel School is setting a new tone for development on an island that is rapidly becoming another tourism destination in Indonesia. Built entirely of bamboo, this school offers high quality hospitality training to underprivileged young men and women on the island. The campus is off the grid and powered by solar power. Water is recycled and reused to water the gardens. The landscape is designed following permaculture ethics and principles. It includes a extensive food forests, an annual market garden, rotating animal system, a collection of edible street trees, medicinal plants, and other perennials used for food and animal fodder. Students learn not only how to work in hospitality industry, but are also taught how to care for the land and how to grow food and raise animals sustainably. It is a beautiful illustration of how to help traditional peoples enter the modern world …
“I was honored to witness the graduation of Sumba Hospitality Foundation‘s first class. An incredibly moving experience to watch 39 graduates and their families celebrate this milestone after seeing how hard Inge has fought to make this happen. We now have four graduates interning at Bambu Indah for six months. Come and meet them.” This weekend was a very special weekend for us at The Sumba Hospitality Foundation; we celebrated the end of a fantastic year with the graduation of our first class of students. It was a spectacular event and creativity flowed throughout the campus, from the beautiful decorations made by our students to the joyful dance and choir performances, not forgetting the heartfelt speeches. It was a highly emotional day for everybody as we watched the 39 young men and women receive their certificates and stand proudly in front of their friends and family. The celebration clearly showed the progress and confidence of our students, however we know their journey isn’t over yet. They are about to take their first steps into the world of work …
Watch the story behind Carina’s amazing eco-inflatable art installation, ‘Back to the Breast’. These giant inflatable breasts are biodegradable, compostable and organic. Meet the creator of Back To The Breast, Carina Hardy, who is bringing her installation around the world to normalize breast culture. The story of @cccaaarrrhhh beautiful creation #backtothebreast A post shared by John Hardy (@greenbyjohn) on Jun 7, 2017 at 7:44pm PDT Watch the whole video here: